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St. Barth: The Luxury Hotel Restaurant Comparison

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Bartolomeo (Le Guanahani): A very suavely executed French-inflected menu that also brings in influences from around the Mediterranean. Even a straightforward sounding entrée like ravioli is a painstakingly done concoction–roasted tomato water, asparagus, black truffle. When chef Nicola di Marchi (below) does a classic like Loup de Mer or Supréme […]

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